Comments on: Lemon, Polenta & Ricotta Cake

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 07 Dec 2021 21:53:07 +0000

In reply to Liz. Sure, it will freeze well. Just let it thaw and then perhaps reheat it slightly before serving. /D

By: Liz

Liz — Sun, 05 Dec 2021 18:48:46 +0000

Hello

Is this cake freezer friendly?

By: Monika Sharma

Monika Sharma — Tue, 05 Oct 2021 09:50:15 +0000

I never heard about this kind of cake, but I have got it on your website. After reading the recipe, I love it. This cake is very scrumptious. Thanks for sharing such a wonderful recipe with us. I will add this cake on an online cake portal..

By: Sophie Girard

Sophie Girard — Tue, 14 Sep 2021 11:20:59 +0000

Wow! I tried it yesterday and its amazing ! Not too sweet and flavorful ! Will be having some for breakfast hehe

By: Madalena

Madalena — Mon, 05 Jul 2021 09:27:32 +0000

Did it with strawberries in the bottom layer and it was also really good :)

By: Dexter

Dexter — Sun, 04 Jul 2021 20:53:58 +0000

This cake is so tangy. I am in love and I have never been much of a cake person!

By: Nine

Nine — Sun, 04 Jul 2021 14:53:11 +0000

Made the cake yesterday, turned out perfectly!! And we confirm: it goes very well together with Champagne rosé :)
When we moved to another country a few years ago we promised our sons that in the new apartment they would get the (way too big) Lego set they were dreaming of – so for a start the pure bribery worked wonders :) !
And I am convinced that it is extremely helpful if kids have siblings, so they will be a team in this new adventure!
Good luck in Denmark and all the best from Amsterdam!
Nine

By: Vesna

Vesna — Thu, 27 May 2021 13:20:55 +0000

In reply to Tamzin Rasmussen. Same thing happened to me. I used reduced fat almond flour because that’s what we have in my country and didn’t think of adding a little bit extra butter or maybe olive oil (that would probably taste good too). I was thinking that maybe that’s why my cake was a bit more crumbly.

By: Luca

Luca — Tue, 18 May 2021 08:37:51 +0000

Hi Luise and David,
This is Luca from Italy and Christine from Australia. We made this over Zoom at the same time. It was absolutely fun to make and both our cakes turned out beautiful and tasty. The cake itself wasn’t too sweet despite the honey and the addition of polenta was interesting for me as an Italian.
I normaly use polenta for savoury dishs and not sweet, so I was a bit sceptical. I am on Zoom with Christine right now and she is having the cake:-)

By: Alicia

Alicia — Mon, 17 May 2021 16:05:28 +0000

The cake looks delicious!
Tip for moving country with kids: make the days/weeks up to the move tangible by writing dates on paper flags and tearing them down as the days pass. Mark each week with a special treat. That is what my mother did when we moved to another country (many yrs ago) and it made the passing of time until the move much easier to grasp as a seven year old.