Comments on: Fat Almond Pancake

By: priyankadave

priyankadave — Sat, 30 Dec 2017 10:42:47 +0000

delicious cake for everyone who loves to eat cake.
So lovely recipe

By: Lorna

Lorna — Sat, 15 Jul 2017 22:04:24 +0000

Can anyone tell me how much this puffs up? I don’t have a dish with those dimensions. My ideal dish is slightly smaller- wondering if I should leave some batter out or if it will be okay with the batter level at 1/4 inch below the surface. Would appreciate the help! Thank you :)

By: Peter

Peter — Thu, 13 Apr 2017 10:12:13 +0000

Well the pancake looks so delicious. Here in Holland we don’t know that but i’m sure i will try to make it by my own.

By: Ana Rita

Ana Rita — Sun, 05 Mar 2017 16:29:57 +0000

I made this yesterday and it turned out delicious! I added some orange zest and a teaspoon of vanilla paste and I think it was perfect!

By: Pam

Pam — Tue, 27 Sep 2016 16:39:23 +0000

Made this as a morning treat and thought this had the perfect amount of sweetness. Topped with some berries and was very pleased with the results! I used buckwheat flour and found the buckwheat rose to the top, so my custard was half yellow, half grey. Didn’t affect the taste, but wasn’t expecting that!

Excited to try this with other batter variations and toppings!

By: Rebecca

Rebecca — Sun, 08 May 2016 16:03:08 +0000

If you want a less custard like Fat Almond Pancake, try beating the egg whites until still and then fold in to the rest of the ingredients. This makes a Fat Almond Pancake that reminds me of the Dutch Baby baked pancakes I used to make. Yum!

By: James Russell

James Russell — Thu, 07 Apr 2016 06:10:34 +0000

I am finally off my diet for the coming weekend! I am having this! It looks awesome! Message Ends.#greenkitchenstoriesrock

By: Fabienne

Fabienne — Wed, 06 Jan 2016 21:48:12 +0000

Tried it! Loved it! Will do it again!
And most importantly my little one liked it! Thanks so much! Will do it again and experiment a little!

By: Kelly

Kelly — Sun, 06 Dec 2015 14:49:51 +0000

In reply to Brandon.

Brandon

This sounds amazing! I plan to add this to my Christmas brunch menu. I got to thinking, could you sub hazelnut flour for all/some of the almond four? I have a homemade “Nutella” recipe and that warmed with some berries or sliced bananas and coconut as a topping might be a “treat” version for the holidays.

By: Kaylee

Kaylee — Sat, 05 Sep 2015 10:07:02 +0000

Hi! I absolutely love your blog-the food, the pictures, the stories. Everything is wonderful <3 I've tried your other recipes including the turmeric breakfast muffins and carrot cake baked oatmeal with great success. However, when I made these, the almond flour and egg separated into two layers-is this supposed to happen? Also, my pancake had A LOT of liquid :( please help! The pancake sounds and looks so delicious but I don't know what went wrong with mine!