Comments on: A “Healthier” Carrot Cake https://greenkitchenstories.com/a-healthier-carrot-cake/ Healthy Vegetarian Recipes. Tue, 30 Mar 2021 07:22:34 +0000 hourly 1 By: victoria https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436316490 Tue, 30 Mar 2021 07:22:34 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436316490 how I substitute the bananas?

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By: Youngmin https://greenkitchenstories.com/a-healthier-carrot-cake/#comment-8747519267436302564 Tue, 02 Jun 2020 15:05:51 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436302564 In reply to Chinky.

I think the recipe is definitely referring to dry coconut flakes and it should be fine if you leave the cardamom out!

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By: Sophie https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436299850 Wed, 15 Apr 2020 09:33:44 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436299850 Hello!

Love this recipe. How can I make this gluten free? Maybe a mix with two kinds or flours? I am crap at being baking and knowing how to sub things for the same consistency.

Would be super grateful! Keep safe xx

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By: Stephanie Jones https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436298971 Wed, 25 Mar 2020 21:44:12 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436298971 It’s my birthday tomorrow and going to make it for myself to cheer myself up being in self isolation.
But, can you tell me what size cake tin to use?

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By: Js https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436294112 Tue, 04 Feb 2020 19:53:40 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436294112 Can you give me the nutrition info breakdown on this version of the carrot cake?

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By: Claudia https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436273048 Thu, 18 Jul 2019 11:59:31 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436273048 Hey GKS,

Thank you for the great recipe (which I just came across looking through your website). I would really like to try it, but I’m not very familiar with cup measurement and the Internet gives different values in g/ml. Can you please tell me how much would that be in g/ml?
Thank you so much, really hope to hear from you :) this is my first time writing on a blog :)

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By: Zeel Nagda https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436259036 Tue, 01 Jan 2019 18:24:45 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436259036 Any substitute for baking powder, baking soda and eggs ?

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By: sarie sitkamer https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436214382 Mon, 11 Sep 2017 13:22:48 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436214382 Clearly your recipe has stood the test of time. After my wife’s cancer diagnosis we decided to both change to a sugar free diet. Thank you for your recipe all the way from South Africa

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By: Kyra https://greenkitchenstories.com/a-healthier-carrot-cake/#comment-8747519267436212913 Sat, 19 Aug 2017 15:32:09 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436212913 In reply to dacha.

I made muffins too. Devided the batch into 12 muffins and baked them at 350 for 30 minutes.

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By: Allyn Rosenberger https://greenkitchenstories.com/a-healthier-carrot-cake/comment-page-3/#comment-8747519267436210847 Sun, 09 Jul 2017 23:28:10 +0000 https://greenkitchenstories.com/?p=499#comment-8747519267436210847 DELICIOUS! I’ve been looking for a naturally sweetened carrot cake for years and this was perfect! So tasty – thank you!

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