Comments on: Paleo Bread + Quick Pickled Fennel

By: Billy

Billy — Tue, 20 Jun 2017 19:34:40 +0000

This looks so delicious! I am definitely giving this a go the next time I go to the grocery store. Thank you so much for sharing!

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 23 May 2017 05:07:11 +0000

In reply to Yannelly Sanchez. They hold together really well. Not crumbly at all.

By: Yannelly Sanchez

Yannelly Sanchez — Mon, 22 May 2017 19:18:17 +0000

Hello,
Do these crumble easily? These would be great for backpacking trip if they hold together.
Thanks

By: Alex

Alex — Tue, 07 Mar 2017 17:33:00 +0000

Just made it and it turned out fab the very first time. As I checked the breads in the oven they still seemed a bit wiggly, so I got them out of the mini muffin tins and let them bake for another 5-10’mins. Amazing. My boyfriend could not stop eating them. Thanks a lot!

By: Christel

Christel — Mon, 25 Jul 2016 13:03:15 +0000

For thes has the calorie amount been calculated? The are very tasty and filling but I am curious to find out the calorie count.

By: Tessa

Tessa — Thu, 05 May 2016 15:29:40 +0000

Hi this looks amazing! Only question is can i better use broken flaxseeds or hole flaxseeds?

Thank you! Xx

By: nina

nina — Fri, 01 Jan 2016 19:58:26 +0000

Abselotely delicious!!!
Thanx for sharing :) happy new year

By: Pongodhall

Pongodhall — Wed, 16 Sep 2015 06:45:47 +0000

These little bread buns are delicious!
I make several versions of the life changing loaf and these are going to be my life changing buns!
Really glad I can have too as these have no eggs nor yeast.

By: Lenore

Lenore — Fri, 17 Jul 2015 21:31:52 +0000

Can I substitute the coconut oil with another type of oil?

By: leena

leena — Mon, 13 Jul 2015 22:07:57 +0000

I LOVE when people comment on their experience with making the recipe. I find it REALLY helpful to read them before I attempt the dish! I just made this & was quite relieved that it was solid, baked all the way through! I followed the recipe with 2 exceptions.. I didn’t have sesame seeds, so I filled that 1/2 cup with a mix of the other nuts & seeds. Instead of the optional raisins or dark chocolate, I used what I had on hand, which was dried unsulphured apricots. I used 1 tsp of pink sea salt & did not find it too salty as per some of the other comments. Baked for 60 mins in a glass dish that was 8in x 8in. I topped with some chia pudding that I already had in the fridge.. and voila – success!! I’m thinking about trying sliced soft-boiled eggs or egg salad on top, along with sauerkraut/fermented veggies. Thanks for sharing :)