Comments on: Early Summer Vegetable Wok https://greenkitchenstories.com/early-summer-vegetable-wok/ Healthy Vegetarian Recipes. Fri, 15 Mar 2019 21:24:22 +0000 hourly 1 By: michelle https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-13755 Wed, 26 Dec 2012 19:18:17 +0000 https://greenkitchenstories.com/?p=2880#comment-13755 Hello, I love your reciepes!! however while browsing this morning i read that you have ‘canola oil’ in the early summer veg wok. All canola oil is GE, even if it says it isn’t. All insects do not go near it while grown and it has nasty effects on humans also. If you want info on this “hard to swallow” is a much revised book on GE (canola). Cheers Michelle Austin NZ

]]> By: Laurie https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1991 Fri, 04 Jun 2010 14:23:55 +0000 https://greenkitchenstories.com/?p=2880#comment-1991 Love this dish.. the asparagus looks so fresh and delicious with the rest of the ingredients. hmm.. I keep seeing black bean sauce in recipes, I’m going to have to try some of this.
Beautiful photo’s too!! :)

]]> By: Jacqui https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1950 Sat, 29 May 2010 22:53:28 +0000 https://greenkitchenstories.com/?p=2880#comment-1950 Thanks for adding my hand pies to your list. I get excited this time of year for all the fresh produce I have around too. Your veggie bowl looks like a great way to enjoy some of my favorites!

]]> By: Amy https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1937 Sat, 29 May 2010 03:08:58 +0000 https://greenkitchenstories.com/?p=2880#comment-1937 Yummy!!! Can’t wait for my zucchini to grow – this will be one of the first things I use it for.

]]> By: tobias cooks! https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1900 Fri, 28 May 2010 06:19:50 +0000 https://greenkitchenstories.com/?p=2880#comment-1900 Looks fresh and light. Delicious!

]]> By: Carol, SimplyGF https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1899 Fri, 28 May 2010 02:46:35 +0000 https://greenkitchenstories.com/?p=2880#comment-1899 Your site is SO lovely! Thanks for stopping by mine so that I could find yours, I will be back!

]]> By: Green Kitchen Stories https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1877 Tue, 25 May 2010 23:10:06 +0000 https://greenkitchenstories.com/?p=2880#comment-1877 In reply to sara.

Hi Sara, you can read more about bear’s garlic (or ramsons) here. You only use their leaves and they taste like a combination of garlic and leek.
/David

]]> By: jen https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1876 Tue, 25 May 2010 21:52:04 +0000 https://greenkitchenstories.com/?p=2880#comment-1876 first of all, great links! all of those dishes sounds lovely.
and your quick vegetable wok looks delicious, i have planned to make it tomorrow.

]]> By: Paul https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1864 Tue, 25 May 2010 04:38:55 +0000 https://greenkitchenstories.com/?p=2880#comment-1864 I agree, this time of the year is amazing – green, growing and vibrant!

]]> By: sara https://greenkitchenstories.com/early-summer-vegetable-wok/#comment-1855 Tue, 25 May 2010 00:44:32 +0000 https://greenkitchenstories.com/?p=2880#comment-1855 ooohhh yum ive never heard of bears garlic.. sounds good :) thanks for including us on your list!!

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