Comments on: Sweet Saffron & Orange Pull-Apart Bread https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/ Healthy Vegetarian Recipes. Sun, 07 Feb 2021 18:37:02 +0000 hourly 1 By: Joana https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436313543 Sun, 07 Feb 2021 18:37:02 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436313543 Hi! Made this today and I’m super happy with the results! Used wholemeal flour, almond butter and darker raisins (availability adaptations!) and loved how light and fluffy and subtle-yet-orange-y it is! Loving it simple or with some cocoa hazelnut spread. Will also try with pistachio spread, guess it’ll make some nice contrast. Thanks for sharing!

]]> By: Joana https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436313542 Sun, 07 Feb 2021 18:33:25 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436313542 In reply to Hannah.

I don’t think almond paste is that common where I live, so I used the same 150 gr of organic, creamy almond butter and it turned out great :) I just reduced a tad of butter on the filling, since the almond butter already provided some oil

]]> By: Meg https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436313033 Mon, 25 Jan 2021 20:58:06 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436313033 I made this loaf yesterday and what a thing of beauty. The marriage of those ingredients is perfect and I love how the saffron flavour infuses the whole with this beautiful aroma – truly the stuff made for kings. This is one I’ll be repeating again and again, I can already tell. Thank you for such a lovely, sunny recipe for these gloomy winter days.

]]> By: Anna https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436312625 Wed, 13 Jan 2021 16:45:15 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436312625 In reply to Green Kitchen Stories.

Hi! I’d like to try this. Recipes I found called for 1 egg white and 1 1/2 cups each of blanched almonds and confectioner’s sugar. I’d like to try the maple syrup version but am not sure how much to use! Can you advise?

]]> By: Ana https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436312150 Sat, 02 Jan 2021 22:57:25 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436312150 I absolutely can not, in good conscience, make this bread again. It’s SO GOOD; in fact, too good. The entire bread was consumed in less time than it took to make it. By just 2 people. 2 carb loving, huge fans of your recipes people.

]]> By: Marre https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436312145 Sat, 02 Jan 2021 16:07:55 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436312145 Amazing! I love the pull-apart concept, though it’s very dangerous; just one more little slice, just one more..! = ) When it got a bit drier after a few days, I really liked eating it with a bit of greek yoghurt (as a spread). Replacing the dry yeast with 25 g fresh yeast worked out well.

]]> By: Green Kitchen Stories https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436311638 Wed, 23 Dec 2020 23:42:34 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436311638 In reply to Olga.

Hi Olga, happy to hear! Happy holidays!
/D

]]> By: Olga https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436311626 Wed, 23 Dec 2020 18:51:30 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436311626 In reply to Olga.

P.S. I used “white spelt” flour and it worked perfectly.

]]> By: Olga https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436311625 Wed, 23 Dec 2020 18:50:35 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436311625 Oh my!! I just made this and ate my first piece. It is AMAZING. Thank you. Happy holidays!

]]> By: Michaela Noack https://greenkitchenstories.com/saffron-pull-apart-bread-with-orange-and-almond-paste/#comment-8747519267436311594 Wed, 23 Dec 2020 07:49:45 +0000 https://greenkitchenstories.com/?p=22169#comment-8747519267436311594 , I baked the bread yesterday for a evening with our neighbours. One of them has to eat gluten-free and so I tried the recipe with gluten-free flour. It looks really tasty and was accept of being a bit dry very delicious. Next time I will bake with normal flour๐Ÿ˜Š. Thanks for all the wonderful recipes all the time and a warm and cozy Christmasdays.]]> Hi you all๐Ÿ˜Š,
I baked the bread yesterday for a evening with our neighbours. One of them has to eat gluten-free and so I tried the recipe with gluten-free flour. It looks really tasty and was accept of being a bit dry very delicious. Next time I will bake with normal flour๐Ÿ˜Š. Thanks for all the wonderful recipes all the time and a warm and cozy Christmasdays.

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