Comments on: Zucchini Cupcakes https://greenkitchenstories.com/zucchini-cupcakes/ Healthy Vegetarian Recipes. Fri, 01 Dec 2017 14:29:02 +0000 hourly 1 By: Liesa https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-8747519267436218389 Fri, 01 Dec 2017 14:29:02 +0000 https://greenkitchenstories.com/?p=5872#comment-8747519267436218389 This recipe looks good, but I hate bananas! Can something else replace the banana in these muffins? Thanks.

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By: Joan Baker Gardner https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-8747519267436213918 Mon, 04 Sep 2017 01:29:58 +0000 https://greenkitchenstories.com/?p=5872#comment-8747519267436213918 Just made these luscious zucchini cupcakes with my 2 1/2 year old granddaughter. Besides being fun to make AND to frost, when my sister and two close girlfriends arrived to celebrate my 65th birthday we were all
impressed! The cupcakes were beautiful and delicious! My husband resisted having a second one, but now we’ve got dessert tonight! Thanks so very much for creating such wonderful delights!
p.s. What is your best “milk” or substitute for milk for toddlers?

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By: Anne https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-8747519267436168343 Mon, 02 May 2016 14:18:26 +0000 https://greenkitchenstories.com/?p=5872#comment-8747519267436168343 I just made these cupcakes and am wondering if the measurements were correct as they don’t look like yours… Whilst they look ok, they are huge….. I reread the measurements and the courgette measurements were in mls not gramms? I weighed the flour, walnuts and cougettes in gramms is this correct??

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By: grace https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-8747519267436018866 Sat, 09 Aug 2014 18:45:04 +0000 https://greenkitchenstories.com/?p=5872#comment-8747519267436018866 Hello! Could I substitute the spelt for rye flour instead? Or will that that be strange!?

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By: Jenafer https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-56716 Thu, 01 May 2014 22:22:41 +0000 https://greenkitchenstories.com/?p=5872#comment-56716 Stumbled across this recipe when thinking of making zucchini cupcakes (with zucchini straight from my garden) for my son’s first birthday in early summer. I love the presentation. Were these cooked in the parchment paper or wrapped after baking?

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By: Brittney https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-45287 Fri, 07 Mar 2014 18:27:45 +0000 https://greenkitchenstories.com/?p=5872#comment-45287 Ooo, I just made these for my family & they absolutely loved them (*and they are NOT healthy eaters*) Thank you for the blog:D

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By: Nikki https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-43949 Sun, 23 Feb 2014 04:52:06 +0000 https://greenkitchenstories.com/?p=5872#comment-43949 Made these this morning and they are delicious!! I used Ghee instead of the butter :-)

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By: Green Kitchen Stories https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-42966 Sun, 09 Feb 2014 20:43:07 +0000 https://greenkitchenstories.com/?p=5872#comment-42966 In reply to Btenda.

Yes you can substitute it with wholegrain flour.

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By: Btenda https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-42659 Wed, 05 Feb 2014 12:29:19 +0000 https://greenkitchenstories.com/?p=5872#comment-42659 can i substitute the spelt with wholemeal flouur. please advise

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By: Cathrine https://greenkitchenstories.com/zucchini-cupcakes/comment-page-2/#comment-36809 Thu, 14 Nov 2013 22:00:32 +0000 https://greenkitchenstories.com/?p=5872#comment-36809 Is it possible to make this as a cake, instead of muffins? :)

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