Comments on: Frozen Pink Cheesecake

By: Sara

Sara — Mon, 20 Jun 2022 05:32:33 +0000

This Frozen Pink Cheesecake seems amazing and unique , super excited to try this one . Thanks for sharing with us .

By: Vamika

Vamika — Thu, 13 Jan 2022 06:50:22 +0000

This Frozen Pink Cheesecake seems lovely , my kids gonna love this one. Thanks for sharing this one with us .

By: Ronak Mehta

Ronak Mehta — Wed, 07 Oct 2020 10:04:21 +0000

Thanks for sharing the awesome information. your information going to be very helpful for me. thank you so much.

By: Maja Højgaard

Maja Højgaard — Fri, 02 Aug 2019 16:48:20 +0000

Uhhhh min er blevet ret våd - jeg er ikke sikker på at 2 timer kan gøre det. Har I nogle råd eller ideer til hvor det gik galt? Jeg brugte 10% græsk yoghurt. Elsker jeres opskrifter og slynger altid en af jeres bøger i hovedet på min mand når han bliver for idéfattig i køkkenet //Maja

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 20 Apr 2017 10:09:41 +0000

In reply to Cristina. I'd recommend sticking to almonds (or other nuts or seeds) as you want the crust to be crunchy from the small pieces. /David

By: Cristina

Cristina — Thu, 20 Apr 2017 03:34:30 +0000

if I have almond flour could I use it instead of the almonds? If so how much?

By: mette lyskjær skov

mette lyskjær skov — Sun, 05 Mar 2017 17:47:44 +0000

Hey. Thank you for a great blog. I made this cake today, and put it in the freezer 2 1/2 hours before the guests arrived. But unfortunately, the cake was still all “wet” when i opened the freezer. 1 -2 hours is maybe a bit optimistic.. of course it depends on the freezer i suppose? or could there be another explanation?

By: Paola

Paola — Mon, 20 Jun 2016 20:36:48 +0000

Hello,
I made this cake a while ago and it tasted great. Only thing was that it didn’t stay firm. I used mascarpone and greek yoghurt. Could adding gelatine make the cake more firm? I really loved the taste and want to make an other for my dougthers birthday!

By: Mandarina

Mandarina — Tue, 31 May 2016 11:38:21 +0000

It looks amazing :) I’ll definitly try it this weekend. Thank you so much for sharing… I’ve been exploring your blog lately, and it’s wonderful… keep going

By: Sally Plummer

Sally Plummer — Wed, 06 Apr 2016 01:41:00 +0000

Made this for a girls dinner party and it was an absolute hit! Thank you!