Comments on: Vegan Polpette

By: Laura

Laura — Wed, 10 Jun 2020 13:13:43 +0000

They turned out quite soft, even after 10-15 extra minutes in the oven. Is there any trick I could do?

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 15 Apr 2020 18:14:37 +0000

In reply to Zule87. Hi, yes I think oat flour sounds like a great idea instead of the almond. We often swap between almond and oat.

By: Zule87

Zule87 — Tue, 14 Apr 2020 18:11:38 +0000

Hi, i am new to your blog, and everything looks sooo delicious! I would like to try this recipe first, it seems quick and easy for a busy mom, plus my baby loves food like this that she can handle on her own. But the baby has almond and wheat allergy. Do you think i could replace almond flour with something else, maybe oatmeal flour? Thank you!

By: MIranda

MIranda — Wed, 21 Feb 2018 19:12:07 +0000

Just made these today but replaced the carrot with beetroot and chickpea with green lentils… delicious!

By: Bri

Bri — Thu, 18 May 2017 17:36:45 +0000

Nutrional Analysis from Edamam.com:

47 calories per poplette (excludes nutritional yeast in calcuation). Sub-in 1 tbsp grated cheese will get you 50 calories/poplette.

By: valentine

valentine — Wed, 22 Mar 2017 14:55:25 +0000

I am a Registered Dietitian and am always looking for new creative recipes. Made these last night with a girlfriend. Was such a fun experience. They came out amazing, so flavorful and nutty tasting. I brought the leftovers into work today, great snack!

By: Genevia

Genevia — Tue, 07 Mar 2017 07:46:19 +0000

Wow! that is a great recipe. I love the fact that you maintain the same tone to the photos you post on the blog. Also, congrats on your baby.

By: Christina

Christina — Sun, 05 Mar 2017 16:50:11 +0000

Thanks for the great recipe! My food processor doesn’t seem to be strong enough. The mix doesn’t really come together so that I had to add water. I tried afterwards to even out the added water with two handfuls of oats. The balls didn’t really firm up, though. Any tips what I can do instead?
Thanks! Christina

By: Carla

Carla — Sat, 04 Feb 2017 13:58:14 +0000

Your vegan meatballs are very very beautiful ! I will try do them for my children. Thanks you !

By: Bianca

Bianca — Mon, 30 Jan 2017 23:41:38 +0000

They are delicious and they tasted really good cooking them after being frozen too! I think I will double batch next time because they are really handy to just pull out of the freezer and cook.