Comments on: Summer Gazpacho with Dill

By: Rohtak

Rohtak — Tue, 22 Sep 2020 03:56:22 +0000

This looked and smelled fantastic while I was preparing it!

By: Rohtak

Rohtak — Mon, 21 Sep 2020 03:56:09 +0000

My favorite recipe for gazpacho and this recipe was the most similar to it.

By: sonika

sonika — Fri, 14 Aug 2020 05:31:16 +0000

Such a good idea!! Thanks for sharing.

By: Anna

Anna — Sat, 08 Aug 2020 22:15:51 +0000

Hello dears, I’ve planned this soup for the hottest weekend here in Germany – it’s chilled freshness really saved us! Thank you for this great reminder and the idea of skipping the bread mixed into the Gazpacho. We prefer the crunch on top instead of the heavy creaminess caused by the mixed bread. We added a handful of cilantro and some toasted cumin seeds, served it with harissa yogurt and lime.
Thanks for your great work, hope you spend some nice summerdays with your family!
x Anna

By: Lane

Lane — Sat, 01 Aug 2020 08:35:31 +0000

Such a good idea! I love all your pictures and recipes, guys!
I wonder if I could replace the dill with fennel leaves? Would it work? I can’t find it here, so never had dill before.

By: Suzette

Suzette — Fri, 31 Jul 2020 12:50:46 +0000

I made this soup the day you posted the recipe. Best Gazpacho ever, and so easy! I added chopped cucumbers and avocado as I put into bowls and used coconut-based unsweetened yogurt instead of sour cream to make it dairy-free. Delicious! Thanks!

By: Mirosan

Mirosan — Thu, 30 Jul 2020 01:36:48 +0000

You don’t scrub your sourdough toast with raw garlic clove before drizzling with olive oil and cutting into croutons? :-o

But seriously, the heady aroma of toasting sourdough with garlic (and feel free to add dried or fresh chopped basil or oregano…) is just heavenly for basically any soup or scrambled eggs for that matter.

But thank you for a reminder of this classic amazingly healthy miracle of nature.

PS fingers are crossed and bated breath abounds for Green Kitchen 2 app :-D

Mirosan

By: Green Kitchen Stories

Green Kitchen Stories — Wed, 29 Jul 2020 18:56:58 +0000

In reply to Alex. We have a Vitamix blender that we have been using for smoothies, soups and sauces for the past 7-8 years. Can’t praise it enough.

By: Alex

Alex — Wed, 29 Jul 2020 14:56:45 +0000

Out of curiosity, which blender do you use?

By: Conni

Conni — Wed, 29 Jul 2020 14:22:08 +0000

This recipe has perfect timing. It will be 112F today and I was trying to decide what to make that doesn’t require heating up the kitchen. Decision made! Thank you!