Comments on: Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta

By: Effie

Effie — Fri, 29 Oct 2021 12:31:45 +0000

Have been wanting to make this for so long but couldn't find all the ingredients. But was able to make it today, now that everything is in season. Originally I was attracted to the variety of the ingredients and that it seemed like a healthy and delicious change of pace. It did not disappoint! So filling and pleasing to both the eye and the taste buds, since every bite was just a little different. My only tweek next time might be to make slightly more of the vinaigrette, just a touch. With the amount of millet etc., it seemed to disappear.

By: Alissa Gordon

Alissa Gordon — Wed, 15 Jul 2020 12:48:30 +0000

This is a wonderful dish! It is beautiful to the eye, healthy, and most importantly delicious! Thank you for creating and sharing such delightful recipes.

By: Sunanda

Sunanda — Fri, 01 May 2020 12:51:50 +0000

Looks delicious and fulfilling!

By: Araceli

Araceli — Fri, 10 Apr 2020 12:21:55 +0000

Amazing Salad! We just tried at home ( we replace Zeta Miller for wild rice as we run out) but still was so full of flavors and well balanced. Thank you guys you are top!

By: Ghulam Mohyudin

Ghulam Mohyudin — Wed, 01 Apr 2020 11:29:19 +0000

Good to know that works too! I learn so much from you as well! Keep it up great post.

By: Asma Sheikh

Asma Sheikh — Sat, 21 Mar 2020 19:16:17 +0000

Looks delicious and healthy. Will it help to reduce extra belly fat?

By: Clémentine

Clémentine — Mon, 09 Mar 2020 12:52:50 +0000

Hey guys! This recipe looks delicious! Though I'm questioning the existence of eggplants, cherry tomatoes, grapes... In a plate of someone living in northern europe (no matter Sweden or France!) early March. Yes I know that following season to select fruits and veg can be tricky... Especially when end of winter is coming. Though I try to be even more creative and try new combinations with the last pumpkins, roots, etc. And I'd appreciate recipes supporting my creativity saying that because I work with local farmers a'd they also need our support! Have a lovely day! Take care!

By: jan

jan — Sun, 08 Mar 2020 22:55:28 +0000

I can’t get the Zeta mix in my town so I made up my own blend using the ratio’s they post on their website and I don’t know how they do it but after 10 mins my split peas are still raw in the center and the buckwheat and amaranth is gooey – not light and fluffy. I tried again without the buckwheat but the peas are still raw in the center after 10 mins so I am letting it sit, strained and covered, for another 10. Will let you know how it turns out.

By: Gabriella @ Putumayo Kitchen

Gabriella @ Putumayo Kitchen — Sat, 07 Mar 2020 10:05:50 +0000

Definitely agree that aubergine gets a bad rep… but think it just takes a little knowledge on how to prepare it properly. This looks beautiful and delicious! Gabriella x