Comments on: Butternut Pumpkin Bread with Matcha Cream Cheese https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/ Healthy Vegetarian Recipes. Sun, 10 Oct 2021 04:57:00 +0000 hourly 1 By: Belinda https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/comment-page-2/#comment-8747519267436325829 Sun, 10 Oct 2021 04:57:00 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436325829 It was a rainy day in Portland, Oregon which I typically don’t mind coming from Wales but It had been a busy week and I did not feel like shopping. I used ingredients I had in the pantry and that included the only flour which was an all purpose Bobs Red Mill flour. I used a can of pumpkin puree and baked it for 60 minutes. The texture was very dense almost like a cheesecake texture. It tastes good and I love the frosting but it is definitely not bread like. Is that because of my flour substitution? I also only had dried dates which I re-hydrated. Its okay to eat, right… :-)

]]> By: Sophie Booth https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/comment-page-2/#comment-8747519267436313343 Mon, 01 Feb 2021 16:23:48 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436313343 This looks beautiful. If I was to attempt to make this grain free, what do you recommend substituting the oat flour and buckwheat flour for? Would cassava or coconut work perhaps?

]]> By: Green Kitchen Stories https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436310939 Tue, 08 Dec 2020 23:42:10 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436310939 In reply to Sam.

Hi, it’s both. Buckwheat and oat flour. Sorry for the confusion.

]]> By: Elin https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/comment-page-2/#comment-8747519267436310207 Sun, 22 Nov 2020 16:38:26 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436310207 Har gått med detta recept i bakhuvudet sedan i våras. Igår var det dags! När den gräddades i ugnen började det dofta ljuvligt. Väldigt, väldigt god.

]]> By: Karine D'Amours https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436309303 Wed, 11 Nov 2020 20:47:46 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436309303 Extremely delicious and satisfying: smooth and fluffy. Frosting is awesome! In the process, I forgot to put olive oil in! I’m looking for to do it again, with all ingredients. Thanks

]]> By: Denise https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436299772 Tue, 14 Apr 2020 05:42:23 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436299772 Hi there, it looks delicious but I’m a bit confused about the flours used. It it oat OR buckwheat AND rice, or is it Oat, buckwheat AND rice flour?

Thank you :)

]]> By: Mette https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436299733 Mon, 13 Apr 2020 10:37:06 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436299733 In reply to Sharon.

Mine turned out really delicious following the recipe. You could lower the temperature a little bit … :-)

]]> By: Sam https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436299606 Thu, 09 Apr 2020 02:02:20 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436299606 Is it oat flour OR buckwheat flour, or oat flour AND buckwheat flour?

]]> By: Julie https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436299422 Fri, 03 Apr 2020 23:44:01 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436299422 Looovvveee it! We added toasted millet and pepitas for some crunch; great for brunch! It brought some sunshine in our (rather grey) mornings. Merci!

]]> By: Eva https://greenkitchenstories.com/butternut-pumpkin-bread-with-matcha-cream-cheese/#comment-8747519267436297031 Sat, 29 Feb 2020 19:32:18 +0000 https://greenkitchenstories.com/?p=20424#comment-8747519267436297031 This looks lovely! Just baking one right now. I was wondering, do you store this in the fridge or on the counter? Would this be good for freezing by the slice?

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