Comments on: Vietnamese Crêpes with Fresh Corn Salsa

By: Sophia Kelly

Sophia Kelly — Fri, 30 Apr 2021 10:56:12 +0000

Thank you for the recipe for salsa, I will try your recipe next weekend. I hope I will be able to create some good taste.

By: dees

dees — Sat, 21 Mar 2020 19:14:07 +0000

I am still wondering what the secret is to your pancakes succes in this case. Wanted to try again tonight, Made the batter a couple of hours before but flipping was no option. i Made them once or two-seater before with more succes. Is the batter supposed to be runny as milk? I’d love to have vegan pancakes options.

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 05 Mar 2020 07:55:07 +0000

In reply to Corey Taylor. Happy to hear!

By: Corey Taylor

Corey Taylor — Fri, 28 Feb 2020 18:51:42 +0000

These things are awesome. Made them with coconut milk and they are deliciously coconutty.

Little tricky getting them to flip without overdoing the starch/flour but with a little experimenting I got the hang of it.

By: Kate

Kate — Thu, 31 Oct 2019 01:10:18 +0000

The salsa was delicious but we had no luck with the pancakes! Ended up adding 2 eggs and then they held together. Certainly not as pretty as yours though!

By: Joshua Howard

Joshua Howard — Tue, 08 Oct 2019 18:44:10 +0000

Wow! Madi it today and really liked it! Thank you for the share! What can be better than healthy and natural food

By: greenkitchenstories2

greenkitchenstories2 — Tue, 01 Oct 2019 06:48:32 +0000

In reply to Susanne. Hi Susanne, no if you use fresh corn you don't need to cook it. But if it looks little dry you might want to give it a quick boil. /David

By: Michala Kramer

Michala Kramer — Thu, 12 Sep 2019 10:05:43 +0000

Sounds so good! I love to make Crêpes (and every other kind of pancakes too) – and also get so inspired of you Luise and David!
I made these ones some weeks ago: https://www.micadeli.com/egg-free-omelette-chickpea-pancakes/ – also a good idea for a vegan friendly option with chickpea flour. Have a wonderful day!
Cheers,

By: Amy Chung

Amy Chung — Wed, 04 Sep 2019 06:47:13 +0000

I love Banh Xeo. I remember trying that for the first time in Vietnam and it was out of this world. Thinking i could never re-create its authenticity. But am going to give this recipe a go.

By: Kristina

Kristina — Wed, 21 Aug 2019 06:42:09 +0000

I’ve been trying different Vietnamese food since I went there last month. Will try this one for sure and the ingredients of sauce are making it more tempting for me