Comments on: Green Christmas 2018 — Vegan Edition

By: Nippon

Nippon — Wed, 11 Dec 2019 06:06:23 +0000

Great Post!! Absolutely amazing.

By: Carol

Carol — Sat, 26 Oct 2019 11:21:30 +0000

Your Christmas choices are very intriguing, eye appealing and mouth watering . Will definitely make the cabbage parcels real soon. I just love eating healthy.
Thanks for sharing your wealth of creativity.

By: Barbara

Barbara — Tue, 15 Jan 2019 09:18:25 +0000

I am not a vegan but some of these recipes got me excited. I will definitely try smashed potatoes and cabbage parcels. I will pass on Crispy Celery and Orange Salad as hate celery.

By: Ella Frances

Ella Frances — Fri, 28 Dec 2018 04:14:10 +0000

All three of these sound delicious. Stuffed Cabbage Parcels, whoa! What a fun and creative idea. I like to pick options like this because I can do a lot of the prep work ahead of time. These smashed potatoes and root vegetables may make an appearance on our table this weekend. Thank you for the inspiration! Yum!

By: Green Kitchen Stories

Green Kitchen Stories — Sun, 23 Dec 2018 21:29:55 +0000

In reply to Elizabeth Caumont. Yes, mushrooms would work great in this dish instead of walnuts. Perhaps you could add some sunflower or pumpkin seeds as well for a bit of crunch? Good luck!

By: Diligent Chef

Diligent Chef — Sun, 23 Dec 2018 12:05:02 +0000

Thanks for these vegetarian ideas for Christmas! It is a wonderful selection. I can only imagine how long it took you to put it all together. As a true vegan, I really like your suggestions. I especially loved the recipe of stuffed cabbage parcels. I plan to try it soon.

By: Sigi Wiese

Sigi Wiese — Fri, 21 Dec 2018 19:34:10 +0000

In reply to Green Kitchen Stories.

Thanks for your speedy reply, I roasted the veggies last night and the spice combo is a winner.
Happy Holidays
sigi

By: Elizabeth Caumont

Elizabeth Caumont — Fri, 21 Dec 2018 15:42:41 +0000

Wow!!! I have been researching vegan Christmas recipes for DAYS, and then this perfect little menu popped up on my Instagram feed. Will definitely be making the cabbage rolls as our main this year!

Do you think I could throw in some mushrooms instead of the walnuts? My husband has a tree nut allergy and I know that mushrooms won’t replace the crunch but will give the rolls some heft.

Thoughts?

Merry merry Christmas to your beautiful fam!

By: Karin

Karin — Fri, 21 Dec 2018 11:42:19 +0000

So, if U understand correctly the replacement for 1 cup tahini, 2 cups of water, half a lemon, ginger and 2 tbsp turmeric is a pinch of saffron in the dressing. Or do I still use 1 cup of tahini … I am a little confused now..

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 20 Dec 2018 22:07:01 +0000

In reply to Sigi Wiese.

Hi Sigi,
Actually that was a mistake in the text. To make the saffron sauce you follow the recipe but replace the turmeric with just a pinch of saffron.
/David