Comments on: Sourdough Sandwich with Mushroom, Kale and Lentils

By: Marie

Marie — Wed, 02 Jan 2019 19:17:36 +0000

Thank you once again for a very lovely recipe ! Just took the sour dough bread from the oven (made it from the starter ..) and it really is worth all the work! Happy new year to all your sweet family

By: Bobstone

Bobstone — Fri, 23 Nov 2018 18:01:13 +0000

Incredible dish. Very cool.

By: Doorstep Organics

Doorstep Organics — Tue, 13 Nov 2018 06:47:40 +0000

Craving for a sandwich right now. wow! This looks so good and delicious.

By: Julie

Julie — Sat, 10 Nov 2018 20:31:30 +0000

Thank you for this colorful and delicious recipe, you are making us love autumn with all those flavors!

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 08 Nov 2018 13:08:02 +0000

In reply to Bob. Oh sorry, just a mistake. It's all fixed now.

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 08 Nov 2018 13:07:37 +0000

In reply to Raewyn P Diggerman. Haha, sorry we missed that. All fixed now! Thanks!

By: Damyanti Gajjar

Damyanti Gajjar — Thu, 08 Nov 2018 08:20:19 +0000

I would like to bake the sourdough bread but wanted to know whether I could use the same recipe for a wheat bread(without rye)?
Look forward to your response.

By: Samantha E Browell

Samantha E Browell — Wed, 07 Nov 2018 19:45:37 +0000

HI! I love your blog! I wanted to see if you knew where to buy BreOliv in the US? I can’t seem to find it anywhere. Thank you!

By: Katie

Katie — Wed, 07 Nov 2018 17:01:09 +0000

Where can we buy Zeta BreOliv in the USA?

By: Raewyn P Diggerman

Raewyn P Diggerman — Wed, 07 Nov 2018 12:43:36 +0000

In reply to Bob. Which part of VI is Swedish???