Comments on: Danish Summer Tacos

By: Praveen Sharma

Praveen Sharma — Fri, 30 Nov 2018 06:39:55 +0000

seems so tempting..thanks for the recipe..:)

By: MissElise

MissElise — Fri, 23 Nov 2018 10:40:56 +0000

Dear David & Luise, (and Kids of Course) First of all I Would like to thank you for sharing all those wonderful recipes with the rest of the world! I was Born within an italian Family, so I learnt cooking at Home and I never thought of buying a cookbook - until I found your Book! Yours was the first cookbook I ever bought and I really love it! Just wanted to let you know that I made these tacos yesterday and I added 3 grated topinambur (I think they are called „norwegian artichokes“ in English, but I am not sure if Google is right ). Anyway they tasted Great, with a little nutty flavour. As I Had far more vegetables in my Batter, I also added One more egg and a handful of almond Flour. This recipe will definitely become one of my favourites! You should think about referring to your cooking style as healthy concerning Auto-immune diseases (i have lupus so I Abandoned any wheat flour and white Sugar as they are Known for triggering inflammations and therefore your recipes are Perfect!!) Keep on doing what you are doing! Greets from Germany Miss E.

By: Susan Crawford

Susan Crawford — Mon, 15 Oct 2018 23:21:41 +0000

Those tacos look amazing! I wish I could taste one right now!

By: shelly Rathore

shelly Rathore — Wed, 03 Oct 2018 09:49:58 +0000

good going… thanks for giving tasty recipe

By: Chelsea Koziatek

Chelsea Koziatek — Sun, 30 Sep 2018 22:56:49 +0000

I really enjoyed this dish which is very different from what I typically eat. I wish I had realized this should make 6 “tortillas” so I could have been better in portioning out the batter; I made 8 (using the 1/4 C guideline) and they were very tiny. They also didn’t get incredibly firm in the oven so I flipped them on their soggy side into a hot skillet to finish cooking them. I also ended up with enough filling to make three times the shells! It will be a nice side dish for the rest of my meals this week, but I wish there wasn’t so much leftover.

By: Natasha Minocha

Natasha Minocha — Mon, 13 Aug 2018 12:22:26 +0000

Thank you very much for sharing this post with us ,i really like it .I want you to please share some more posts in near future.

By: Ingeborg

Ingeborg — Thu, 09 Aug 2018 19:30:11 +0000

We have been trying this recipe earlier this evening.
It was a perfect Summer dish!
Especially the strawberries were great in this hearty dish.

By: Romy

Romy — Wed, 08 Aug 2018 21:16:22 +0000

Hi David and Luise, These tortillas look so yummy do you have an idea how to make them vegan? I‘d replace the egg with a flax egg or soy flour but what about the cheese?? Thanks for your help.

By: Amy Knoll

Amy Knoll — Sat, 28 Jul 2018 15:09:59 +0000

This is perfect! I was searching for the past hour trying to find something new for the family and this recipe just is perfect. Tonight my family will have a blast at dinner. Thank you so much :)

Amy Knoll
Virginia

By: Marianne

Marianne — Fri, 27 Jul 2018 03:27:41 +0000

I tried it tonight, it is delicious and original !!! I had too much zucchini and it was a great way to use them.
I wasn’t sure if the tortillas would hold together since they were quite wet when I formed them no the pan, but it worked.
Thanks for this recipe. I posted a picture of my meal on social medias and made some friends jealous. ;-)