Comments on: Smörgåstårta – Savory Rye Sandwich Cake

By: Nippon

Nippon — Wed, 12 Feb 2020 12:28:25 +0000

Great Post!! Absolutely amazing.

By: Anna

Anna — Fri, 23 Nov 2018 15:33:09 +0000

It’s good for vegetarian like me. I will try to make it but with smaller size, not big like yours. Too big :)

By: camilla

camilla — Wed, 03 Oct 2018 13:49:08 +0000

Hi, can you tell me what the size is of your cake? I need to figure out of the amounts in this recipe are correct for the size of cake I’m going to make based on the sourdough rye bread that is available in my country. Love the colours!

By: Anindita Mou

Anindita Mou — Thu, 26 Jul 2018 07:50:39 +0000

Great recipes. Thanks for sharing.

By: Bec

Bec — Fri, 06 Jul 2018 11:41:58 +0000

That is such a delicious savory alternative! And how was Noma?

By: Ariana

Ariana — Sun, 01 Jul 2018 11:55:34 +0000

This is such a unique, beautiful idea! I’m totally sold on making a savory sandwich cake for our next gathering. <3

By: Irene

Irene — Fri, 29 Jun 2018 13:21:59 +0000

Absolutely gorgeous! My Danish husband would love this, especially the vegetarian style. Love

By: Green Kitchen Stories

Green Kitchen Stories — Fri, 29 Jun 2018 07:36:22 +0000

In reply to Lucie. Yes, give it a try and let us know what you think. /Luise

By: Green Kitchen Stories

Green Kitchen Stories — Fri, 29 Jun 2018 07:35:26 +0000

In reply to Charmaine Ng. Thank you for always leaving so sweet comments Charmaine! /Luise

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 28 Jun 2018 10:02:07 +0000

In reply to Shelley Fisher.

Hi Shelley, yes I think I mentioned in the post that it would be excellent with the flatbreads.
We were actually considering doing that for this one but decided that it was much easier to buy rye bread than to bake four trays of flatbread. But if you are up for the task, I think it will be amazing. Probably even better than rye bread since the flatbreads are so so soft and flavorful.
Go for it!
/David