Comments on: Smashed Cookie Salad with Strawberries

By: Melinda

Melinda — Mon, 20 Apr 2020 17:22:10 +0000

This was fantastic! We made it on Easter Day! Thanks so much for your beautiful recipes

By: Nippon

Nippon — Sat, 11 Jan 2020 05:25:29 +0000

Continue your great work!! You are an inspiration

By: Marjan

Marjan — Mon, 05 Aug 2019 14:33:01 +0000

I love the recipe, but the cookie is still a bit soft (I can’t smash it..) even when cooled. I used exactly the amounts of ingredients. Can you advice me? Maybe a bit longer in the oven??

By: Johanna

Johanna — Tue, 30 Jul 2019 10:51:08 +0000

Älskar iden!! Men hur många räcker detta recept till på ett ungefär? Kollade lite på tahini och råg-kakorna, hur många blir de ungefär? Kramar :))

By: Ajoke

Ajoke — Fri, 26 Jul 2019 09:48:26 +0000

Wow!!! I love the concept of your video. From the farm to the table. Also, I agree with one of the comments above that says you shouldn’t watch the video if you haven’t eaten. haha! The cookie would make a great granola recipe!

By: Klara

Klara — Sat, 25 May 2019 18:59:12 +0000

Looks wonderful and delicious! Can’t wait ti try it out :) But can I use instead of coconut oil something else? Like nut butter, butter, or any other oil?
Thanks! :)

By: Rachel Shimon

Rachel Shimon — Fri, 19 Apr 2019 10:22:12 +0000

Definitely this recipe is going in the keeper book..!
No one can think of such salad mixture. It’s going to be my favourite salad this summer for sure because i love strawberries and cookies and its a mixture of both, what else i can ask for!

thank you for sharing such great recipes.
keep posting

By: Wonder Vegan

Wonder Vegan — Sun, 05 Aug 2018 18:30:26 +0000

This is such a good idea! I’m totally gonna take some inspiration from this and make something similar some day. Thanks for sharing! :D

By: Kristina

Kristina — Tue, 10 Jul 2018 12:01:56 +0000

I know many people asked about coconut oil but I didn’t notice anyone asking about smoke point of that oil. If I am not wrong, virgin olive oil is a better substitute for high heat cooking. As well as ghee, almond oil and the winner of them all, that is, avocado oil.
What do you think? I’m really curious about this.
Thank you and have a wonderful day.

P.S. The video with Louise talk is the best!

By: Vera from Lisbon

Vera from Lisbon — Sun, 24 Jun 2018 20:59:05 +0000

Hi David and Luise! As soon as I saw this recipe, I knew I had to try it...and so I did. I've use raspberries and yofu instead, because that's what I had at home (I will try to follow the full version next time, though). I really loved the cookie and actually saved some for snack time during the week. Again, thanks a lot for the amazing (and delicious) ideas!!