Comments on: Blueberry Chia Bowl with Warm Banana and Sesame Brittle

By: Meghan Feeks

Meghan Feeks — Tue, 21 Apr 2020 10:08:57 +0000

Hej Luise, love your blog and am a huge fan of your recipes! In your list of March favorites, you mentioned David made raw carrot cake bars, which sound right up my alley, but I haven’t managed to find the recipe. Has it been posted yet? Tack så mycket and keep up the great work!

By: Marcela

Marcela — Wed, 18 Jul 2018 15:24:53 +0000

I love blueberries so much!! Can’t wait to try it!! Thanks for sharing the recipe! :)

By: Cuisine Hacker

Cuisine Hacker — Tue, 12 Jun 2018 05:19:54 +0000

Ever since I tried it out, this has been my favourite breakfast option! I make a small modification – I cook the smashed blueberries in a pan for 1 minute so that they get a “jammy” structure.

By: Ashley

Ashley — Thu, 17 May 2018 17:51:05 +0000

As always, this was another inspiring recipe. I tested out while the kids weren’t around and can’t wait to make it with them. My blueberries didn’t provide as much liquid and color as yours, so I tossed them into the blender for a few spins to ensure I had as much liquid. This was so good and I can imagine this structure working in many different ways. I hope the kids like it! Thank you as always for the inspiration.

By: Emily Harper

Emily Harper — Thu, 17 May 2018 12:05:51 +0000

Hello David, Luise and Elsa! I really love this recipe. I like the fact that we can substitute wild blueberries with other berries (which in fact, I tried for once…with huckleberries). It actually turned out good but I prefer the ones with blueberries in it. It was so satisfying! Can’t wait to make some again with my kids!

By: Donna in Inwood

Donna in Inwood — Fri, 27 Apr 2018 15:06:40 +0000

I’m seeing on other sites that chia seeds work best when the liquid you mix them with is at room temp. I think that might’ve been the problem. I will experiment! thx

By: Donna in Inwood

Donna in Inwood — Thu, 26 Apr 2018 20:01:59 +0000

question: I made this this morning with cashew milk, and it didn’t gel. However, I made it a few days ago, with coconut milk and it gelled up beautifully! Everything else was the same — i wonder why it didn’t work this morning? Is there something about cashew milk? The cashew milk was a commercial brand called Malk, which contains only salt, water and cashews. It’s a mystery…..

By: Donna in Inwood

Donna in Inwood — Mon, 23 Apr 2018 17:16:54 +0000

Just wanted to say, I made this today and it’s quite lovely. I used thinly sliced apples instead of bananas, and no yogurt (but everything else) on top.

Thanks for the recipe!

By: Donna in Inwood

Donna in Inwood — Sat, 21 Apr 2018 23:24:18 +0000

In reply to Mo. I was going to ask the same question, about not using bananas, so thanks for piping up! I will try some thinly sliced apples sauteed in the brittle. Looks lovely.

By: Vera from Lisbon

Vera from Lisbon — Wed, 11 Apr 2018 13:57:45 +0000

Hi Luise/ David! :) I’ve tried this with some changes, to go for with what I had on my pantry. So, instead of blueberries, I have used raspberries, replaced the banana with an apple cut into cubes and cooked with a cinammon stick, and the greek yoghurt with a (soya) yofu. Heaven!! Cannot wait to try again as per the original version too, though. But I’ll be skipping the chocolate part again, as it does not appeal to me as much ;-) Thanks a lot! Vera