Comments on: Hippie Pizza + video https://greenkitchenstories.com/lemon-kale-pizza/ Healthy Vegetarian Recipes. Sat, 25 Sep 2021 11:55:03 +0000 hourly 1 By: Clemens https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436324719 Sat, 25 Sep 2021 11:55:03 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436324719 Such a great idea! I love it! What food processor are you using? Can you recommend one?

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By: Serina Carrasco https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436310941 Wed, 09 Dec 2020 01:13:57 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436310941 Hello! Thanks for all the yummy recipes you and your family post. I just made the asparagus and fennel soup yesterday, and it turned out delicious:) can I substitute the oat flour with rice flour? Or perhaps another kind of flour aside from almond? I am not eating any wheat products at the moment. Thank you!

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By: Erin https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436304715 Sun, 16 Aug 2020 01:49:04 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436304715 Just made this tonight and we thought it was very tasty and satisfying. Used spinach and pepitas (what was on hand) instead of kale and sunflower seeds and cut the oil in the greens back a bit. We also dropped The fried eggs on top after baking since it can be tricky to get the whites and yokes done right in the oven. Wonderful, interesting combination of flavors. This will likely be one we’ll make again. Thanks for the recipe!

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By: Green Kitchen Stories https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436298609 Mon, 16 Mar 2020 07:29:17 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436298609 In reply to Sophie Booth.

You might be able to substitute the rolled oats with quinoa flakes, I think that would work better than cooked quinoa.
/David

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By: Sophie Booth https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436298551 Sat, 14 Mar 2020 13:31:08 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436298551 Do you think substituting the oats for quinoa will work or is there a better option?

Many thanks :)

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By: Braums Menu https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436236266 Mon, 03 Sep 2018 05:33:56 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436236266 So yummy, I Just love this pizza that’s surely going to my this weekend menu. Loved this

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By: Valentine https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436232995 Thu, 19 Jul 2018 22:38:46 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436232995 Hello lovely family,
I have just made this amaizing recipe with slight adaptation based on my cupboard and it Turned out great. I baked the crust a little longer because my dough was pretty moist (I used cauliflower instead so might be the reason), put more chickpeas and sunflower seeds with zathar and omitted kale. Thank you very much for all your lovely recipes and inspiration you guys are amaizing! (Perdon my english, I am french speaking)

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By: Sarah Peel https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436230974 Sat, 30 Jun 2018 19:14:43 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436230974 I’ve just made and eaten hippie pizza, massive yum, though very skeptical in advance. What a base! I shall be repeating that, for sure.

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By: Riddhima Nair https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436229783 Mon, 11 Jun 2018 12:17:04 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436229783 Thanks for sharing the pizza recipe and this pizza looks so yummy:) :)

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By: Jette https://greenkitchenstories.com/lemon-kale-pizza/comment-page-2/#comment-8747519267436227568 Thu, 17 May 2018 04:31:55 +0000 https://greenkitchenstories.com/?p=15292#comment-8747519267436227568 This was sooooo raaaaaaad! Amazing recipe guys, turned out really well. Thanks!

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