Comments on: GKS Meal Prepping

By: KR

KR — Fri, 08 Oct 2021 23:45:21 +0000

I love all your meal prep ideas! I would really love your next book to be meal prep and have a variety of weekly meal menus and prepping to do on sunday to get ready for family meals throughout that week. Love all your beautiful and healthy food, thank you!

By: Sarah Messner

Sarah Messner — Sat, 27 Jul 2019 10:51:08 +0000

In reply to Caitlin. Guten Tag, ich bin leider sehr ängstlich wenn es um etwas neues geht. Wie lange kann man so etwas im Kühlschrank lagern? Kann mir da wer helfen

By: Lúcia

Lúcia — Thu, 20 Jun 2019 17:54:41 +0000

I love all your recipes, recently I got your new book . I just wondering if it’s ok to give tahini to my 21 months baby. He eats everything , until now he only had rash from tomato .

By: Amy

Amy — Sun, 02 Jun 2019 10:38:55 +0000

This is such a great post! So many simple and delicious meal prep ideas here – thank you for sharing. I don’t have kids but I’m always looking for lunch inspiration, office lunch boxes can get really boring!

By: Helen

Helen — Wed, 24 Oct 2018 07:28:18 +0000

Wonderful and very doable advice

By: Elizabeth Higgins

Elizabeth Higgins — Thu, 17 May 2018 13:46:24 +0000

This post is literally and figuratively colorful, David & Luise! There’s just too much to go on about – from raw vegetables, sauces & sides, to cooked foods and roasted veggies! It could really last us a week going through these amazing recipes. Thank you so much! You’re a kitchen-saver!

By: CeramicRuby

CeramicRuby — Wed, 18 Apr 2018 04:27:54 +0000

I always tell myself I will meal prep, but recently don’t. I have been trying to organize days when I eat solely out of the refrigerator–ie salads with all my leftovers in it, things like that. I have concern about how long cooked food is good in fridge–

By: Maga

Maga — Mon, 16 Apr 2018 16:25:03 +0000

I just needed to say THANK YOU fot the tahini sauce :) my new favorite!

By: Jennifer Stevens

Jennifer Stevens — Sun, 11 Mar 2018 08:56:06 +0000

Thank you so much for writing this post. I have been saying for years that I’m going to start food prepping on Sundays, but I never do it. That means that I’m at the grocery store nearly every day and spend at least an hour in the kitchen every night. Going to try these tips and recipes today and am so excited! :)

Love your blog. Thanks for putting something positive out into the world.

By: Wendy Cupp

Wendy Cupp — Tue, 06 Mar 2018 21:22:54 +0000

I agree that prep is the key, I too have a ‘pasta night, finger food night, pizza nite, chicken night’. FOr me, its just seeing that yes I do have food in the house, you know the feeling when ‘theres no food in the house, mom’?