Comments on: Kale, Mushroom & Potato Tortilla

By: Caarin Fleischmann

Caarin Fleischmann — Thu, 30 Apr 2020 23:20:57 +0000

Perfect quarantine cooking – thank you for this recipe! I’ve made Spanish tortilla many times, but par boiling potatoes is so much easier than frying in olive oil. This was a much easier method and delicious! Sprinkled with smoked paprika for a Spanish flair and served with green salad. I will be making again and again.

By: Jessica

Jessica — Mon, 01 Jan 2018 16:08:00 +0000

This is a great combination! I just made it this morning for breakfast. Despite my better judgment I did set the oven to broil before putting this in and it just burned the top and left the inside raw. I would just bake this instead of broil for those that are going to try this recipe.

By: Carmen

Carmen — Fri, 27 Oct 2017 22:00:59 +0000

“It’s a Swedish tortilla!”. I LOVE that.

By: Armecia Lee

Armecia Lee — Wed, 25 Oct 2017 02:44:01 +0000

This looks marvelous! I grew up eating eggs, but didn’t like them. However, nothing is certain except change. For health reasons I had to change up what I was eating due to a hiatal hernia and gluten/dairy intolerance. This recipe looks wonderful! We usually have “breakfast for supper” at least one night a week. We’ll be giving this a try for sure! Thanks for sharing.

By: Valentina

Valentina — Tue, 24 Oct 2017 00:07:02 +0000

Looks amazing! Could you share what size pan you used for this recipe?

By: Edwina

Edwina — Thu, 19 Oct 2017 12:16:15 +0000

This looks so delicious. I don’t really care whether it’s authentic to Spain or not. It just looks so good. I’m making this recipe on the weekend. Can’t wait to eat it.

By: Cassie Autumn Tran

Cassie Autumn Tran — Tue, 17 Oct 2017 22:56:56 +0000

Ah, you have to love kids who have so much energy that they wake up in the middle of the night! A bar of dark chocolate and a jar of salted almonds by your side also sums up the story of my life–maybe I’d add a jar of peanut butter in there too! Anyways, this recipe looks fantastic. I love kale and mushrooms in a recipe, especially if they’re highlight ingredients!

By: Whole Nourishment

Whole Nourishment — Tue, 17 Oct 2017 16:38:25 +0000

Your writing and stories and humor just make these posts. Your recipes and ideas are a given. ;-) Love this more accessible take on a classic!

By: jessica

jessica — Tue, 17 Oct 2017 05:01:47 +0000

Great images.. it looks delicious.. thanks for sharing

By: Jo

Jo — Tue, 17 Oct 2017 03:08:53 +0000

Wow this tortilla looks delish. I have been looking for ways to encorporate more vegetarian dishes into my weekly dinners without them being too bland and boring. (I suck at cooking vegetarian food) but this looks awesome so will definitely be giving it a try. Also I LOVEEEE mushrooms :)