Comments on: Green Pea Falafel Bowl

By: Annie

Annie — Wed, 14 Aug 2019 15:53:57 +0000

Thank you. I just made the falafels but I pan fried them instead of baked because I wanted that crispy falafel taste. I turned the heat down and put a lid on the frying pan to cook the centres. It was truly magnificent. Thank you.

By: Anna

Anna — Tue, 18 Jun 2019 17:09:28 +0000

wow, nice!
so colorful and delicious!

By: Brooke Kunze

Brooke Kunze — Wed, 26 Sep 2018 01:19:50 +0000

In reply to Rakel. i've made these in a big batch a million times now and they freeze wonderfully raw! when i want fresh falafel i pull a few out of the freezer and cook them up :)

By: Drooling Foodies

Drooling Foodies — Thu, 12 Apr 2018 21:07:22 +0000

We tried falafel for the first time at a buffet in Dubai. It was absolutely delicious. Can not wait to try this one.

By: Claudia

Claudia — Fri, 29 Dec 2017 12:33:30 +0000

Hi, just wanted to say that I love your recipes, they are so colorful and healthy. And great photography!
I wanted to ask if it is possible to bake the falafel in a pan or something like that instead of an oven (mine broke!).
Thanks!!

By: Rakel

Rakel — Tue, 14 Nov 2017 21:19:00 +0000

I’ve been wondering about your different patty recipes.
I’m currently 5 months pregnant and have started building a “food bank” of sorts for when the baby comes. I was wondering weather these freeze well (only ever made them to eat fresh – delicious btw) and if yes weather you would recommend freezing them before or after cooking ??

Thanks
Rakel

By: Angelique

Angelique — Mon, 04 Sep 2017 20:34:27 +0000

I really would like to try the recipe, but I am not digesting mint very well and I don’t like the taste very much. Do you have a suggestion for me to replace the mint with?
Thank you very much,
kind regards,
Angelique

By: Olivia

Olivia — Sun, 20 Aug 2017 21:24:10 +0000

Hi Luise and David, thank you so mih for your work. Your 4 books are my biggest every day inspiration. Mostly dinner turns out to be an adapted to what I have left in the fridge recipe of yours :)
May I ask something. I have been wondering for a long time why you add baking powder to your falafels. I’m just courious what it does to the recipe?

By: Agness of Run Agness

Agness of Run Agness — Tue, 08 Aug 2017 12:17:06 +0000

This is probably one of the tastiest bowls I’ve ever prepared. Excellent recipe! Would you recommend using cooked or soaked chickpeas?

By: Jody

Jody — Thu, 27 Jul 2017 20:07:01 +0000

I made this for dinner tonight and it was ridiculously tasty. It’s more complicated that the simple things I typically make but was totally worth the effort. I bumped up the quantities for the falafel and hummus because I wanted to use the whole can of beans and ended up with many leftovers. I’m looking forward to enjoying them soon!

Thanks for such an amazing and well thought out recipe!