Comments on: Roasted Rainbow Root Tangles

By: Stella

Stella — Fri, 05 Jul 2019 12:48:26 +0000

Looks incredibly indulgent and delicious , I will add some cassava and arrow roots and see how it will turn out

By: Dita

Dita — Sat, 20 Oct 2018 14:49:23 +0000

I started making this a year ago-I love this combination of textures and flavors. Your site and videos are gorgeous too. What I really appreciate is that the recipe is very simple-yet I would never have put it together on my own. Thank you for the inspiration.

By: Hanna

Hanna — Mon, 16 Oct 2017 20:01:18 +0000

In reply to Ida. me too! also burnt on edges and mushy in the middle. folllowed exactly so what is the secret?? x

By: Sonia

Sonia — Tue, 11 Jul 2017 00:27:32 +0000

I made the root tangles a few days ago and they were so delicious and pretty! One of my favorite things in awhile. I also love the music in the video!

By: Rachel Bailey

Rachel Bailey — Tue, 20 Jun 2017 21:03:54 +0000

In reply to Iri. I'd like to know as well!

By: Edwina

Edwina — Thu, 08 Jun 2017 03:09:24 +0000

I love these. What a great idea. I’ve never thought to bake them like rosti. My children are going to devour these. And I love my spiralizer so it’ll be an easy recipe!

By: Oktay Usta

Oktay Usta — Fri, 02 Jun 2017 00:39:03 +0000

fun meal these. good share. thank you

By: Bri

Bri — Thu, 18 May 2017 17:26:33 +0000

From Edamam.com: 455 Calories / Serving; 28% Daily Value

Without the avocado and yogurt: 341 calories/serving.

By: anna maria

anna maria — Thu, 11 May 2017 10:59:48 +0000

i bought a very simple spiralizer and I became addicted. I expect your new book in italiano, you will do it, isn't it?

By: Armecia Lee

Armecia Lee — Tue, 25 Apr 2017 03:10:08 +0000

I can’t wait to try these! They sound so wonderful. We are now eating organically, after having done a whole health reset. Thank you so much for sharing!!