Comments on: Black Lentil & Vegetable Bolognese

By: Kaylee

Kaylee — Thu, 08 Apr 2021 19:50:47 +0000

Didn’t have lentils on hand so instead subbed for mung beans and it came out great! Definitely putting this on rotation.

By: Hadley Kris

Hadley Kris — Tue, 10 Jul 2018 10:44:09 +0000

David, Delicious! I wonder, but a lot of calories?

By: Jeremy Mountgarrett

Jeremy Mountgarrett — Tue, 12 Jun 2018 06:08:15 +0000

David, Thank you very delicious Bolognese.

By: Frauke

Frauke — Mon, 12 Feb 2018 12:07:24 +0000

Dear Green Kitcheners,
I want to thank you for this amazing recipe! I cooked it already a couple of times by now and it really is delicious! Thank you for all the work and love you put into your recipes and this blog, I really appreciate it. :-)
All the best,
Frauke

By: Paul

Paul — Fri, 29 Sep 2017 18:09:36 +0000

Thanks for sharing this healthy vegetarian recipe David!!

By: Michelfrost

Michelfrost — Thu, 17 Aug 2017 12:52:52 +0000

Looks so delicious! Can’t Wait to try it. Thank you for sharing it..

By: Julia Kruz

Julia Kruz — Mon, 17 Jul 2017 08:12:36 +0000

I heard a lot about the Bolognese recipe. On pictures it looks delicious. We are family of vegetarians, will definitely try your recipe. Thx for sharing!

By: Julia Kruz

Julia Kruz — Fri, 14 Jul 2017 20:13:10 +0000

Thanks for sharing David. I want to try it so badly. Saving it!!!

By: MOLA

MOLA — Thu, 29 Jun 2017 09:43:33 +0000

the pictures look delicious.. must try it out!!

By: Lorene

Lorene — Fri, 02 Jun 2017 15:03:24 +0000

Hi guys,

Thanks a mil for you blog! I really love all your recipes.

Best,

Lorene from Intovino