Comments on: Apple & Cinnamon Tray Cake

By: Veerle Peeters

Veerle Peeters — Mon, 21 Sep 2020 12:41:45 +0000

Hi! Thanks for all your recipes. I think by now I cooked almost everything of your books. Since I discovered your way of cooking I’m a big fan, eating and cooking vegetarian never was so much fun, so lovely to see and to eat!
I made this applecake a few times and I love the taste but I have one question. My cake is always slightly burned, or she is not ready. I tried to put aluminium foil over it for the first half hour, I tried to lower the temperature and leave it in the oven for a longer time but the result is always the same. The cake is dark brown. I would love to have a cake that is less dark, like the colour on your photo’s. Any idea how I can manage this?

By: Liz Ostini

Liz Ostini — Fri, 27 Mar 2020 03:46:09 +0000

mmmmm,
just trying this my butter and maple syrup won’t combine.
It has separated.

By: Erin

Erin — Fri, 06 Oct 2017 13:06:12 +0000

I don’t eat oats at all – do you think it would work to sub buckwheat or rice flour?

By: Mai Le

Mai Le — Mon, 03 Apr 2017 05:39:44 +0000

Just made this cake! I’m impressed by how well the flour ratio worked, I found it only mildly sweet, possibly because I used a tart baking apple in the wet mixture, but I’m definitely making this again with thicker cut apple slices. Great recipe guys! I also added lemon zest instead of juice to the spiced yogurt, tasted amazing.

By: elisa

elisa — Thu, 23 Feb 2017 20:52:54 +0000

adorei o blog

By: Mithra

Mithra — Thu, 29 Dec 2016 13:12:44 +0000

Thanks for giving such a lip smacking recipe !!!

By: Sabrina

Sabrina — Thu, 29 Dec 2016 00:56:59 +0000

completely ignorant of apple cake until I saw the beautiful photo thinking it was of an ancient Roman fresco, guess I had Pompeii on the brain! Upon reading though, love the flavors here and that it calls for no added sugar! thank you for this!

By: courtney

courtney — Tue, 08 Nov 2016 04:56:40 +0000

INLOVE!! seriously everything from the photos to the food.Thanks for the inspiration..

By: Emma

Emma — Sun, 06 Nov 2016 17:29:55 +0000

What an inspiring recipe and photos, can’t wait to try this next weekend! Just one question: approx what size is your “small tray”?
Thanks! /emma

By: Irène

Irène — Sun, 06 Nov 2016 13:56:10 +0000

This recipe is phenomenal. I’ve made it twice now, once with apples and once with pears and they were both delicious. Served warm with creme fraiche it was divine. I think my family will not allow me to bake anything else this winter!