Comments on: Purple Kale, Aubergine & Blackberry Salad

By: Josi

Josi — Wed, 07 Jun 2017 19:27:55 +0000

Wow, I am really impressed by the colour combination. Amazing work!

By: Gustavo Woltmann

Gustavo Woltmann — Sun, 01 Jan 2017 18:42:29 +0000

I like the creativity of your recipe. This salad is so wonderful.

– gustavo woltmann

By: Jennifer L.

Jennifer L. — Tue, 25 Oct 2016 06:53:11 +0000

I just recently whipped up an amazing batch of purple cupcake frosting using purple sweet potatoes, coconut oil, honey, arrowroot starch and vanilla. I love being inspired by colors. We have a local juice artist here who makes the most amazing sky blue juice using some kind of blue spirulina (Kosmic Blu in Hawaii). Purple salads are a great idea! Yum!

By: Mary

Mary — Sat, 01 Oct 2016 14:11:46 +0000

I made this beautiful salad for my daughter’s baby shower. OMGosh it was such a hit. Everyone loved it! Thank you for this delicious recipe.

By: Irina Kollbrunner

Irina Kollbrunner — Mon, 26 Sep 2016 09:30:32 +0000

I made it. .that was very delicious..I took green kala and red gabbage from garden, and rasberry… every ricepe i made was verey very delicious…Thanks!

By: Kim

Kim — Sat, 24 Sep 2016 06:25:26 +0000

I’m making this a second time I loved it so much the first. I ate it over 3 days taking it to work with me. To keep it fresh I separated the kale, snap beans and spinach into one container, aubergine, spring onion and hazelnuts in another, lentils in another, feta in another and dressing in another. I took out what I needed at the time and it was brilliant. Delicious recipe. The pumpkin, kale and fetta tart was also divine. You have a great knack with mixing the right flavours, and I’m not even vegetarian, although I’m eating alot less meat lately and am feeling quite satisfied after the meal, not hungry at all.

By: Elizabeth

Elizabeth — Wed, 21 Sep 2016 22:31:12 +0000

This is not only beautiful but undoubtedly delicious. I love the creativity of your meals. Yum. Can’t wait to try this one!

By: Suzy

Suzy — Tue, 20 Sep 2016 20:26:48 +0000

Just made it tonight… absolutely delicious thank you!!! I didn’t have hazelnuts so put in some cashews instead but they worked really well too. What an amazing combination that is just perfect for this moment in the season….

By: mecala

mecala — Sat, 17 Sep 2016 23:54:15 +0000

I’m so happy to have found you, greenkitchenstories! Beautiful site with so many incredibly lovely and nourishing recipes for the body and soul! Gorgeous pictures, genuine down-to-earth family, and travel picture stories as well. I hit the jackpot and plan to try many of these delicious gems!

By: Heather MacDonald

Heather MacDonald — Sat, 17 Sep 2016 00:33:20 +0000

Thanks for the inspiration. Wonderful! I made it with a few modifications, because I didn’t have all the specific ingredients, and it was spectacular. Really lovely! I smoked the aubergine and onions and added some yellow courgettes. Served it with nasturtium flowers scattered over it. Beautiful! Again, thanks for the inspiration! : )