Comments on: Butternut, Kale & Feta Quiche

By: Cara

Cara — Sun, 25 Apr 2021 10:23:45 +0000

In reply to Anse. Same here and my dough was not even half big as theirs in the video and they are not replying....not very professional

By: Erica

Erica — Tue, 13 Aug 2019 09:13:25 +0000

This was DELICIOUS!! I used Leek instead of onion, spinach instead of Kale and used Balsamic vinegar instead of apple cider vinegar.

My kids and husband devoured it!

Best gluten free pastry I’ve ever tried.

THANK YOU!!

By: Tatiana

Tatiana — Sat, 24 Feb 2018 17:27:12 +0000

So delicious! Done it today and just loved it! And it’s even better when cold. Thanks!

By: Fiz

Fiz — Sun, 10 Dec 2017 18:45:49 +0000

Done today, thank you it was extremely delicious, please continues !

By: Martha

Martha — Mon, 24 Apr 2017 02:02:40 +0000

My family declared this crust a winner. So, I’ve used it for other recipes as well. I have subbed out the butternut with kabocha squash with success (*love* kabocha!). With the spring nettles currently looking lovely out in my garden, tomorrow’s dinner quiche will sub nettles for kale.

By: Abigail Silvester

Abigail Silvester — Mon, 23 Jan 2017 22:04:29 +0000

love this recipe and your video!
http://www.justabigail.com

By: Gustavo Woltmann

Gustavo Woltmann — Sun, 01 Jan 2017 18:38:35 +0000

Thank you for sharing this special recipe. I just love your recipe they are wonderful.

– gustavo woltmann

By: Francoise

Francoise — Mon, 19 Dec 2016 15:00:09 +0000

I was surprised by the way this eggless pastry turned out : it tastes good, with a great texture to it, doesn’t even stick to the dish. The whole thing looks as good as it is delicious! I will definitely make this again along with a bunch of other recipes I have tested on this blog. So thank you for sharing:)

By: Elisabeth Habersatte

Elisabeth Habersatte — Wed, 23 Nov 2016 19:32:04 +0000

Hi! Could I use chickpea flour instead of rice flour?

By: Matt

Matt — Wed, 26 Oct 2016 15:15:52 +0000

I made this tonight for tea and it was a great hit. Very simple to make and wasn’t time consuming :) I added a little more feta as you can never get enough :)