Comments on: Beet & Berry Yoats + Big Love

By: Charlotte Cox

Charlotte Cox — Tue, 28 May 2019 11:17:28 +0000

My goodness everything on here is SO pretty and SO delicious!! I’m going to have a hard time deciding what to make first!! Thankyou David and Luise!!

By: lea

lea — Sun, 23 Apr 2017 17:02:31 +0000

I saw this recipe and even though it’s meant for a breakfast recipe … it is inspiring me to use the puree in my homemade kombucha…. I think I may also include the apples and ginger…..

By: Robert Wallace

Robert Wallace — Mon, 12 Dec 2016 15:59:08 +0000

We will be giving this a try! We are always looking for more healthy alternatives for our kids. I am not sure if they will enjoy the beetroot, so we may try it without first. With Greek yogurt, it should go over well.

Thanks!

By: Elisabeth Habersatte

Elisabeth Habersatte — Tue, 08 Nov 2016 16:13:18 +0000

I’ve made this a few times now. It always makes me so happy to have jars of pretty pink yoats in my fridge.
I have added a hint of rose water to the beet puree. Such an amazing combination!

By: William

William — Sun, 16 Oct 2016 00:00:08 +0000

What a healthy treat this is great this beats ice cream any day of the week to me

By: Jake

Jake — Tue, 06 Sep 2016 15:13:48 +0000

I had this not long ago and it was simply amazing how good and healthy it was

By: Therese

Therese — Tue, 30 Aug 2016 19:26:47 +0000

You guys absolutley amaze me- constantly! You are one of my biggest inspiration to keep doing what I love doing! Thanks for that and for such a great recipe! :-)

By: Harriet

Harriet — Fri, 19 Aug 2016 10:34:20 +0000

Just made this for my breakfast although I halved the recipe as it was just for one. It was absolutely delicious! I would highly recommend making this. The beetroot and raspberries go so well together and I love the fresh ginger too. Love how I have another serving for tomorrow or maybe even later on today. Fab recipe as always Green Kitchen Stories x

By: Kirstin

Kirstin — Wed, 10 Aug 2016 11:59:12 +0000

In reply to Kirstin.

Update: I’m officially addicted.
To have some variation I tried a new puree yesterday: carrots and peaches. Also delicious! Next I might do something green…

By: Thea Hudson

Thea Hudson — Tue, 02 Aug 2016 12:00:33 +0000

I love that you’re bringing this style of post back. Your ever expanding family just fills me with joy every time I hear about your travels and musings. This breakfast looks marvellous!! I recently made your chocolate and velvet smoothie, seriously earthy and luxurious so this will definitely be on my to make list this summer. Maybe also put a red velvet porridge on the experimental pile, sounds interesting enough to me!
Can’t wait for your next update and new recipes
Thea X