Comments on: Italian Cheesecake Jars

By: Calum Lewis

Calum Lewis — Wed, 07 Sep 2016 13:38:33 +0000

This is such a great idea, i’m going to have to try this now

By: Donna

Donna — Mon, 18 Jul 2016 13:08:26 +0000

The photos are awesome. Congrat’s :)

By: Cristina

Cristina — Sat, 09 Jul 2016 10:46:29 +0000

Perfect summer dessert! I’m going to try this next week at a lunch with friends. Can it be made in advance and kept in the fridge or is it best eaten straight away? Many thanks! Your website and books are truly inspiring x

By: Valentin

Valentin — Thu, 16 Jun 2016 16:04:49 +0000

Italian cuisine is awesome ! Working in an events promotion company in London, I had the opportunity to attend cooking classes and learn a bit of italian cuisine, I will practice with that fabulous recipe !

Valentin @ Jorlio

By: shweta

shweta — Thu, 09 Jun 2016 04:38:16 +0000

This is very simple and delicious dish. I loved it. I made it through organic fruits from and I cannot explain the mouth watering taste. It was amazing. Thank you for this lovely recipe.
http://www.organicgarden.co.in

By: Jason

Jason — Sat, 04 Jun 2016 22:44:53 +0000

I love this idea. Dates are so underutilized. They have such a great flavor. I bet figs would also be quite delicious. Thank you for the recipe.

By: alexa.al

alexa.al — Wed, 01 Jun 2016 10:49:21 +0000

Very nice post! Thank you so much!

By: Billy

Billy — Wed, 01 Jun 2016 04:52:11 +0000

These look like the perfect dessert … will have to make them soon!

By: CoachMom

CoachMom — Mon, 23 May 2016 16:24:47 +0000

Those look and sound absolutely amazing. I don’t think I can wait, it sounds like a great way to end a Monday and prepare for the rest of the week!

By: Amarante

Amarante — Sat, 21 May 2016 20:46:46 +0000

Looks amazing! Beautiful colors again.
What would you suggest to replace the mascarpone with for the vegans?