Comments on: Green Pea, Millet & Mint Fritters

By: Catarina E

Catarina E — Thu, 18 Jun 2020 16:01:45 +0000

Has anyone tried with amaranth instead of millet?

By: Kate

Kate — Thu, 15 Aug 2019 17:56:14 +0000

Brilliant, easy, cheap recipe. This kind of things should be a go to basic food really. And I love mint!
Here’s my veganized version:
Instead of using eggs soak half a cup of cashews (overnight) and blend them with soy milk. After blending all the ingredients a bit add 3-4 full tablespoons of any flour (perfectly replaces eggs in any kind of fritters & pancakes). Voila!

By: Bri

Bri — Sun, 16 Apr 2017 15:15:04 +0000

Never mind harvesting the peas, devour the pea shoots! It takes about 10 days for your shoots to reach 10-15 cm, and if you harvest by cutting above the first set of leaves, they will regrow. I keep a dish of these (in a seed sprouter placed in a pretty dish) as a centrepiece on my kitchen table, and not only are they beautiful, but inevitably during or between meals we snack on them. (irresistible even for kids who think salad is boring…there is a huge appeal about harvesting your own food!). This is my go to salad green in winter when lettuce is looking sad, and it is lovely added to a pea and mushroom pasta, or topping a creamy root soup.

NB It helps to have the right peas for sprout growing–I like black speckled peas best.

By: Fabian

Fabian — Thu, 11 Aug 2016 08:24:38 +0000

It is nice that you have released an update for your Green Kitchen app, but I still miss the Android version of your app! I think you yould make many people happy when there would be an Android version too. I am looking forward for good news on the Android market!

By: Karen van der Merwe

Karen van der Merwe — Tue, 14 Jun 2016 20:40:40 +0000

I’m still hopeful that your app will be available in Android format in the near future. I love all your recipes and stories. Thank you guys for an amazing blog!

By: Rajat Dhameja

Rajat Dhameja — Thu, 19 May 2016 05:22:15 +0000

Love the color. Anything green such as ingredients in this recipe are healthy and aesthtically pleasaing. thank you for this and other recipes.

Raj

By: Elisabet

Elisabet — Sun, 08 May 2016 15:51:11 +0000

Hej!

Finns receptet på svenska? :)

/Elisabet

By: Green Kitchen Stories

Green Kitchen Stories — Thu, 05 May 2016 21:29:35 +0000

In reply to Janine.

Thank you Janine!
Glad to hear that we inspire. And that you enjoyed these pea fritters!
Big love!

By: Justina Elumeze

Justina Elumeze — Thu, 05 May 2016 02:55:07 +0000

These fritters look so delicious that I want them for breakfast right now!

The colours look amazing.

Thanks for sharing, guys.

By: Janine

Janine — Wed, 04 May 2016 13:11:18 +0000

As already told you on Instagram this recipe is unbelivable delicious. I used Quinoa and love love love the taste. Thank you so much for sharing. By the way, you were my biggest Inspiration to learn Food photography because I meet you in a german Magazine a few years ago. It is amazing to see your blog growing. You make my day! Yeah!