Comments on: Roasted Cauliflower & Za’atar Salad

By: Hardy Chain

Hardy Chain — Thu, 30 Jan 2020 12:58:52 +0000

I love the delightful way bright this serving of mixed greens is. What’s more, my children possibly eat cauliflower when it’s pleasantly broiled, so this is the ideal formula. Much obliged! I for one wouldn’t blend chickpeas in with yogurt however. I would prefer to shower it with some increasingly olive oil and include herbs and flavors.

By: Katrina

Katrina — Sat, 31 Aug 2019 17:55:30 +0000

In reply to Anne. What a rude thing to say. You sound like a miserable person.

By: Kate

Kate — Wed, 16 Nov 2016 10:12:34 +0000

Super recipe. Works nicely with dukah too!

By: Jenica

Jenica — Mon, 09 May 2016 15:43:01 +0000

Wonderful recipe! It’s also very packable for those of us who eat lunch in the office during the week.
I would like to add a little something, though, to the chickpeas in terms of salt (but not actually salt), but I can’t figure out what it would be. More za’atar? Olives? Suggestions?

By: Bo

Bo — Wed, 20 Apr 2016 10:30:20 +0000

Me and my husband made this recipe and it is AWESOME!! Thank you so much for the best new recipe of 2016 so far. We followed the recipe exactly, but switched the pomegranate for red seedless grapes which was totally jummy!

By: Green Kitchen Stories

Green Kitchen Stories — Tue, 19 Apr 2016 13:08:53 +0000

In reply to Cindy. Hi Cindy, yes we add just a little bit of ground cumin to give more width to the flavour of the za'atar. /David

By: Cindy

Cindy — Sun, 17 Apr 2016 03:32:14 +0000

Quick question - in the za'atar recipe you say to add 2 tsp of cumin. Would that be ground cumin or cumin seed? I'm assuming ground cumin, but wanted to make sure. Thanks in advance! And yes, good luck with Issac! Sounds like my son when he was young... Far too many stories to share, but the good news is he is now a grown man with a lovely warm heart, so keep the faith

By: Catrin-theVeganista

Catrin-theVeganista — Sat, 16 Apr 2016 21:16:47 +0000

Looks delicious! :) :)

By: Miriam

Miriam — Sat, 16 Apr 2016 19:02:38 +0000

What a splendid salad. We just had this delicious dish for dinner – combined with the beetroot flatbread and it tasted brilliant! What a colorful and lovely dish :)

By: Abby

Abby — Sat, 16 Apr 2016 11:22:40 +0000

I love salads, and being South African, we do love our meats and “braai” finding side dishes to go along with that nice piece of meat sometimes gets a little boring and safe but I Think this is perfect. It looks so tasty, plus i just love Turkish flavours. I will definitely be trying this out.