Comments on: Mushroom Soup & Avocado Toast

By: Laura McNeely

Laura McNeely — Wed, 17 Apr 2019 03:18:40 +0000

Hello! To start off, I REALLY love the blog’s new look. Congratulations! I hope this update will help bring in more readers, as it is much easier to navigate than before. Secondly, out of all the years I have been using your website, I have yet to thank you for all that you do! Healthy eating is something I hold dear to my heart and your blog is a staple recourse in my home. Thank you for being one of my biggest supporters. Thirdly, way back in the day an old friend of mine would put a bit of miso paste in her mushroom soup. Im curious, do you think miso paste would or would not combine well with your version of mushroom soup? I fear ruining such a beautiful recipe! I send you both all my warmth!

– One of your many dedicated readers, Laura McNeely.

By: Ioana

Ioana — Tue, 24 Apr 2018 19:40:02 +0000

The soup looks really healthy and delicious. Saved the recipe and going to try it soon!

By: Gem (breakfastandsal

Gem (breakfastandsal — Thu, 10 Nov 2016 04:32:25 +0000

I have been so into making soups lately despite Singapore being still very warm and humid. Am preparing for the colder, rainier december and November months, hopefully!! Just made my wild mushroom soup with no butter, using oats instead to thicken it. I need to try using coconut oil instead. I think it will really upped the flavour a lot! Thanks for the idea.

Check out my recipe here if you are interested:

https://breakfastandsalads.wordpress.com/2016/11/10/creamy-wild-mushroom-soup-vegan/

By: Rebecca

Rebecca — Sat, 02 Jul 2016 10:05:03 +0000

Woah! This looks amazing! Definitely gonna try this *_*

By: Yogamomma

Yogamomma — Tue, 21 Jun 2016 00:18:01 +0000

Just made your mushroom soup for our 2016 Summer Solstice celebration. Love it!!!!!

By: martin

martin — Tue, 14 Jun 2016 06:51:53 +0000

absolutely amazing! going to make it for my friends this weekend

By: Cateraar Wassenaar

Cateraar Wassenaar — Tue, 24 May 2016 11:56:11 +0000

This looks incredible!Great pictures to! thanks

By: Dawn

Dawn — Wed, 11 May 2016 16:57:10 +0000

Tack så mycket. Det var jättegott!

By: Shelley

Shelley — Mon, 18 Apr 2016 20:16:24 +0000

Absolutely amazing flavor with such simplicity. I subbed the red rice for black rice and it still tasted excellent. I imagine any nutty flavored rice would do. I also didn’t use an immersion blender, and just used my food processor. The slight chunkiness of it was actually really nice. Thank you!

By: low carb recipes

low carb recipes — Sun, 17 Apr 2016 16:10:59 +0000

I love to make soup and have made many different kinds and am excited to make this one. Thanks for the recipe!