Comments on: Fifty Shades of Greens

By: Janelle Dekdebrun

Janelle Dekdebrun — Tue, 17 Dec 2019 22:22:02 +0000

If I was to serve this over wild rice what would you recommend on the side to make a more fancy meal?

By: Min

Min — Thu, 24 Nov 2016 10:18:10 +0000

I will Cooking it to X-Mas with my Grandma.
And im so Eager to try it out.

Warm greetings from Germany

By: paul

paul — Wed, 18 May 2016 15:30:53 +0000

here in california we have so many international markets with so many different kinds of alternative flour, it’s mind boggling. the indian markets especially have so many different things. one market here has an entire aisle with just different grains and flours. it’s a little overwhelming, especially since they’re all named in their own language, so it takes a little translating to learn bout them all.

By: Benj

Benj — Mon, 25 Apr 2016 14:58:21 +0000

Oh my God, I tried it yesterday without courgette and with regular pasta and it was still deeeelicious!

By: Selma

Selma — Mon, 18 Apr 2016 18:56:18 +0000

I just made the recipe the second time – we love it! So much green stuff going on. This time we added pumpkin seed oil, it adds another Shade of green and it tastes truly wonderful! :)

By: Laura B_S

Laura B_S — Fri, 08 Apr 2016 16:10:26 +0000

In reply to Grazia.

Just kidding Grazia, it’s just that some of my friends from Roma and Napoli don’t understand this “healthy trend”, as they call it, and keep telling me that pasta HAS to be made of wheat :D
Anyway, I found this peas-pasta at Carrefour supermarket not at my local organic shop, so I was really startled!

By: Grazia

Grazia — Fri, 08 Apr 2016 07:49:34 +0000

In reply to Laura B_S. Hi Laura, it's true that now all over Italy you can find organic shops full of alternatives to white flour. I am from Napoli and I don't see why should I kill you?? :-)

By: Laura B_S

Laura B_S — Thu, 07 Apr 2016 13:58:50 +0000

In reply to Green Kitchen Stories. I can proudly say that I found it (and a red lentils one) at the supermarket in Milano as well! Italy is finally looking for healthier alternatives to wheat as well ;) (Probably someone from Napoli would kill me, but I'm an italian "northern" girl at heart). Anyway, the recipe is super, we loved it <3

By: Kimberley

Kimberley — Thu, 31 Mar 2016 14:08:23 +0000

I made this today and I really loved it. ALSO – received your cookbook in the mail after I ordered it online! So exciting xx

By: Meet Mary

Meet Mary — Thu, 31 Mar 2016 04:26:23 +0000

I love this recipe! It looks so healthy…thanks!